Hello peeps! Today I am thrilled to share a non-Greek recipe for a change. During the holidays my British husband asked me to make cauliflower cheese, a British meal that I was taught by my mother-in-law how to cook. A few of my Facebook friends asked for the recipe when I posted a photo so this is to share it with everyone in one go.
Cauliflower cheese is wholesome, delicious, easy to make and great comfort food on a cold day!
INGREDIENTS
1 medium cauliflower cut into florets. If florets too large, cut in half.
3 tablespoons flour
3 tablespoons butter (40gr)
450 ml milk
3 rashers of bacon (chopped)
2-3 tablespoons of olive oil (for frying)
1 onion chopped
120 gr of yellow cheese (Mature Cheddar is the traditional choice!)
1-2 teaspoons of mustard
Wooo! My cauliflower and cheese is in the over right now. Can’t wait to dine.
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Yay! Thank you, great to hear you tried it Jackie! Hope you liked it 🙂
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