Baked fish Greek style
Today, I am sharing the Greek version of baked white-flesh fish. As it’s a Greek recipe, oregano, lemon and tomato are inevitably parts of the process! In the above […]
Author Archives: Effrosyni Moschoudi
Pasta with smoked tuna and herbs
My previous post was a recipe for Briam, a traditional Greek summer meal that’s delicious and quick to make! Who wants to be in the kitchen cooking when the beach […]
Baked vegetables with feta cheese (Briam)
Hello! Here in Greece the summer’s going strong and the other day I baked briam, one of every Greek housewife’s favorites for this season. Briam is easy and quick to […]
Book reviews, an author tip and a travel article
Hello peeps! To keep you up to date with the blog on my website, EffrosyniWrites, I am sharing today my three latest blogposts. This is unmissable fresh content for indie […]
Mega giveaway – win up to 180 ebooks
Today, I have a special treat for all you bookworms! AuthorsXP is doing a Mega Giveaway of over 180 ebooks and I have the pleasure to participate with The Amulet. […]
Koukia: Greek broad bean stew
When my parents left for their annual six-month stay in the Greek island of Limnos, they left behind various plants in their garden next door to mine. This year, their […]
Black-eyed pea soup with spinach
In my last recipe post of mushroom patties with curry powder I mentioned I often enjoy them with this soup – a recipe from my father’s birthplace (the island of […]
Hot kindle deals… and some cute puppies!
Wuhoo! Excited to announce today that two of my novels are on offer – one of them FREE! And, of course, The Ebb continues to await for you to experience […]
Mushroom patties with curry powder
Today I am sharing my favorite pattie recipe which I’ve made in the past with different kinds of mushrooms: white, portobello and oyster (pleurotte). By far, I prefer the latter […]
Cauliflower Cheese – a British recipe
Hello peeps! Today I am thrilled to share a non-Greek recipe for a change. During the holidays my British husband asked me to make cauliflower cheese, a British meal that […]
