Quick and easy risotto with prawns and fennel seeds
Hello! Today I am sharing my latest experiment in the kitchen, where I produced a new aromatic risotto by mixing three of my favourite spices – turmeric, ginger, and fennel […]
Hello! Today I am sharing my latest experiment in the kitchen, where I produced a new aromatic risotto by mixing three of my favourite spices – turmeric, ginger, and fennel […]
Skordalia and tzatziki are the yummiest dips you’ll ever taste when it comes to Greek cuisine. I’ve already posted my recipe for tzatziki so it’s well overdue, I think, to […]
In my last post, I mentioned the 40-day fasting period between Lent Monday and Orthodox Easter. Thinking of new meals to try during this time, I came up with a […]
My homemade fish cakes can be made with haddock, cod, or any other white fish. I call them ‘aromatic’ because their heavenly smell is part of the dining experience! My […]
My elderly father made me jealous all the time last summer while holidaying on the island of Limnos. In the tiny village where he was raised there’s a quiet beach […]
Hi All! Today, I am sharing a variation of the yoghurt dessert recipe I had posted earlier. This one is quicker to make and even more delicious! The ladyfingers (savoyard […]
Hi All! Today I am sharing a recipe for clams with pasta and white wine. Clams is how they are called in the States, as I understand. Their name is […]
Hi All! Today, I am sharing another Greek vegetarian/vegan recipe that’s perfect for the summer! The dish is called ‘Fasolakia’ and it’s basically green beans in tomato sauce. You can […]
Confession time! Being Greek, I am aware that what I’m about to say may well be perceived as some kind of food treason to my compatriots, but truth is, I’ve […]
Summer is almost upon us and I’m thinking of quick and easy recipes to blog about. Because, who has time for cooking lunch when returning home ravenous from the beach, […]